How a High-End Chocolate Factory Has Supplied Restaurants for Over 150 Years — Vendors

Can you imagine how hard it is to clean all the machinery in the chocolate factory!

Wilburs, from Lilitz PA. does same and is VERY VERY GOOD!

They skipped a step: sieving the debris from the beans. This may include live ammunition. One would not want bullet holes in their expensive roasters now...

Those BIG slabs of chocolate appeal to me.

Where are your gloves that not food safety

That’s some ugly beans. Not gonna lie. The problem with being this big is you’ll buy any beans from anywhere if it’s cheap enough and available. Qcing goes out the door. Production over quality. As can be seen here . Ugly beans

شكلاطه لذيذة

Chocolat

A nice reportage

Great

🥰🥰🥰👌

Good 🙂👍👍🐱

👏👏👏👏

جيد

جيد

😋😋😋😋😋🥰

It’s important that people understand what it takes too make Chocolate’s,

Good 🙂👍🙂👍🙂👍

Dude clean your equipment.😮

American chocolate tastes like vomit, sorry.

Have you tried American choclate. ? My god its not good

A single raspberry. 😂

Chocolate

Aren't most cocoa farms abusive, with overworked and underpaid employees? I'm pretty sure that's the deal with Nestle. With a high-end chocolate company such as this, I think such would also apply here, especially with rarely any room for error...

Laughs in Belgian.

Great business. One thing that I always wonder about these big industrial grade food manufacturing companies is that How do you do pest control? like rats, lizards , mosquitos, and such.
What if a lizard or a rat falls into a large barrel of chocolate and no one saw it. How do you know? How would you recall the product?

Very passionate

trinidad is one of the best .

My favorite baking chocolate.

I wonder if they wash those machines

اذا هم رائذون🧑‍🍳🧑‍🍳🧑‍🍳👍

I worked for Schrafft's Chocolates in Boston, MA for two summers in a row as a food chemist. I literally saw every aspect of the operation from inspection of the
cocoa beans to the finished product. Yum Yum. What a delightful experience. I certainly appreciated this video of Guittard Chocolate. Brought back some amazing memories working in such a demanding operation. Never got tired of sampling the product. The factory used to produce up to 14,000 lbs. of chocolate mints during a busy production week. Schrafft's no longer exists, but the old building sign with its pink letters has become an historical landmark.

All Stores Please Lower the price of all Military and Local for all Brands of Chocolate Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏🙏🙏

In the world of chocolate, product is key, and this factory truly understands that.

Do you think the owners were former SLAVE owners?? Did the trade in human life?

i bet that bean room smells absolutely incredible

The cocoa bean a product of oppression

Real life Willy Wonka

This is THE BEST chocolate ever, and always. Guittard rules over any of the fancy French chocolates, any of the newer artisan chocolates, over any chocolate, anywhere. Guittard's cocoa, wafers, chips, all of it, is fantastic.

شوكولاطة لذيذة

willy wonka

It is time for this company to move out of California.

Worked in one of the biggest chocolate factory in canada and my job looked very similar. Only been there for a few months but it's nice to see how it is at a different place! We made 600 tons daily

I couldn't work in this factory. I'd be fat and have diabetes but I'd be happy that's all that matters!

Do you even know who harvested those coco beans white man?

The cocoa is the key: obviously, buying extremely cheap from poor countries, slavery etc... So beautiful 😍😍

The president of this company is so knowledgeable and passionate about his daily bread and butter!!

I love it how is made clear that Gary is the upper bean .. I mean CEO by the beans on his clothing.😁

Is this a reupload? I feel like I have seen this before.

I could not work in a chocolate factory. They would in time catch me eating their profits. PJ