Paya VahChef - By VahChef @ VahRehVah.com

U need no oil for paya......😁

அருமை தமிழ்நாட்டிலிருந்து

Supper Sir

Telugu radha 😒😒

Rey paya nv Telugu vadive kadha. Telugu lo cheppisav

rip English

But today u dint told how many city give to cooker. I loves ur recipes

how to remove the lamb smell in the soup

Thank u Soo much for this Amazing Recipe Sir/ Master/Guru !!! You are A Treasure to the Society!!!! Every time I cook paya feel like Thanking You🙏🏽.

Should have cleaned carbon well.

telugu lo cheppandi swami

Hi I hv made paya bone marrow curry with ingredients shared by yrgoodself using bitter melon in it. Turned out very tasty. Tq for yr recipe.

Pacchi pulusu

Super master

Sir telugu Chanel lo telugu lo matladandi please andariki English radu kada

Dear Chef , please pass on a bowl or two of that paya soup to this side of the screen so that drooling patrons of yours like us may be blessed with good health & a charming smile like yours ,may God bless you !

Very nice recipe

Sodi vedava

You are smart you are not mentioning the quantity how much to add

Egrej ke bete ho gaya hindi nai ahti he kya

Everytime I watch your videos I immediately make that food and eat it

very nice

If we cook it without using cooker , how much time will it take to get cooked on low or medium flame ??

Very bad presentation

Will try this 🙏

When you added Salt? And how many whistles for it ?

Greetings from Copenhagen. Sir You are the best 🙏 thanks a lot and may God bless You a long life

Mouth watering 👌🏻👌🏻👌🏻hmmmmnnnn

I always follow ur reciepies❤️❤️❤️ 👍🏽

Great cooking👍🏽💐

It's a long time since we prepared this soup now we are going to prepare thank you

I don't know if someone writes or automatically generated but Those subtitles are totally wrong.

బ్రదర్ 12 సంవత్సరాల క్రితం చాలా స్లిమ్ గా ఉన్నారు👍

today i cooked paya with ur recipe ,it came very tasty 😋😋😋

U forgot to say naan ki roti

Yess.. Today l am going to cook😋😋soo, yummy looking 😋😋

Tell in telugu

Superb

Nice ur recipe like it too...thanks

No Andra Pradesh only telangana

Very good chef

How to make Morton soup

మీకు తెలుగులో చెప్పడం రాదా

exflein of telugu plllease

Like we put Dal in water to soft them...can we put this haddi hudda in water over night ...and then cook (in case we don't eat pressure cooked food)

Wherismycomment

Do you take the skin off first, or do you eat it or eat around it? I made a different paya soup last year and I defrosted the paya and cut all of the skin off. It was a lot of work. I will be happy if I really do not have to remove the skin. Paya soup is incredibly delicious!❤

Ever Green Recipe...

I recooked this recipe and it is amazing absolutely delicious 😋 . Thanks dear Chef