Paya VahChef - By VahChef @ VahRehVah.com

I recooked this recipe and it is amazing absolutely delicious 😋 . Thanks dear Chef

Ever Green Recipe...

Do you take the skin off first, or do you eat it or eat around it? I made a different paya soup last year and I defrosted the paya and cut all of the skin off. It was a lot of work. I will be happy if I really do not have to remove the skin. Paya soup is incredibly delicious!❤

Wherismycomment

Like we put Dal in water to soft them...can we put this haddi hudda in water over night ...and then cook (in case we don't eat pressure cooked food)

exflein of telugu plllease

మీకు తెలుగులో చెప్పడం రాదా

How to make Morton soup

Very good chef

No Andra Pradesh only telangana

Nice ur recipe like it too...thanks

Superb

Tell in telugu

Yess.. Today l am going to cook😋😋soo, yummy looking 😋😋

U forgot to say naan ki roti

today i cooked paya with ur recipe ,it came very tasty 😋😋😋

బ్రదర్ 12 సంవత్సరాల క్రితం చాలా స్లిమ్ గా ఉన్నారు👍

I don't know if someone writes or automatically generated but Those subtitles are totally wrong.

It's a long time since we prepared this soup now we are going to prepare thank you

Great cooking👍🏽💐

I always follow ur reciepies❤️❤️❤️ 👍🏽

Mouth watering 👌🏻👌🏻👌🏻hmmmmnnnn

Greetings from Copenhagen. Sir You are the best 🙏 thanks a lot and may God bless You a long life

When you added Salt? And how many whistles for it ?

Will try this 🙏

Very bad presentation

If we cook it without using cooker , how much time will it take to get cooked on low or medium flame ??

very nice

Everytime I watch your videos I immediately make that food and eat it

Egrej ke bete ho gaya hindi nai ahti he kya

You are smart you are not mentioning the quantity how much to add

Sodi vedava

Very nice recipe

Dear Chef , please pass on a bowl or two of that paya soup to this side of the screen so that drooling patrons of yours like us may be blessed with good health & a charming smile like yours ,may God bless you !

Sir telugu Chanel lo telugu lo matladandi please andariki English radu kada

Super master

Pacchi pulusu

Hi I hv made paya bone marrow curry with ingredients shared by yrgoodself using bitter melon in it. Turned out very tasty. Tq for yr recipe.

telugu lo cheppandi swami

Should have cleaned carbon well.

Thank u Soo much for this Amazing Recipe Sir/ Master/Guru !!! You are A Treasure to the Society!!!! Every time I cook paya feel like Thanking You🙏🏽.

how to remove the lamb smell in the soup

But today u dint told how many city give to cooker. I loves ur recipes

rip English

Rey paya nv Telugu vadive kadha. Telugu lo cheppisav

Telugu radha 😒😒

Supper Sir

அருமை தமிழ்நாட்டிலிருந்து

U need no oil for paya......😁