LAAL MAAS RECIPE | RAJASTHANI LAAL MAAS | LAAL MAANS | MUTTON RECIPE

The authentic Laal Maas recipe uses Rajasthani Mathania Red Chillies and Kachri Powder (meat tenderizer). The links to these products on Amazon are mentioned in the description box.

What can I add instead of kachri powder

Wow
Mouth watering

Superb ❤

Waaaa Waaa, authentic preparation. Yummy…

No need for garam masala.... That's the only mistake in this recipe

Can we use kashmiri chillies

Aisa hi hota hai kya

Bhai mene bhi bnaya pr thoda kdwa lg ra

Looks too good and yummmmy. Must try it out tomorrow itself. Dose not look to difficult as well. Thanks for sharing.

no masala except coriander

Lalmaas

Please suggest how to prevent curds from splitting when adding in the gravy. I have tried everything from using dahi at room temperature, whisking it thoroughly to, to adding a pinch of sugar to the curd and lowering the heat and mixing continuously. Please suggest what else needs to be done

I added meat tenderiser but was overwhelmed by how salty it was

wow thanks

Very tasty and good recipe

Can i make this recipe with chicken???

what is kachri!

Dr Essa Laboratory Covid Test Qatar Airways / Airblue Airways

Red Spicy Laal Maas Shahzain Chameleon

Super tasty delish recipe perfect👍❤

What's kachari powder

I would really want to try out this recipe since I am huge fan of North Indian recipes especially Rajasthani, being a South Indian though 😉 I wanted to ask you that can we add Byadgi Red Chillies instead of Mathania?

Can I use Amchoor powder (dry mango) as a substitute for the Kachri powder? Kachri powder is not easy to access here in the UK

😁😀👍👏👌🍞🍶🍚🍳🍜🍛🍲☕🍗🍕🍰❤️🍌🍩🍮🍩😷💐🙏 Mumbai

very authentic style this call real lal bhuna thnx

We made mutton following this recipe, this is not a good recipe or instructions are wrong! Please do not follow … disappointed!

😋😋😋

Nice

👍👍

R u from Australia?? If yes from where do you get mutton??

Suber😂😂

I will make this receipe in veg style
Chaap instead of mutton.

Haldi nahi dlni hoti h kya isme

Who add curd and onion in authentic rajasthani laal maas

Very basic recipe..

Gajab maan gay ustaad

Mam kya hum isme curd avoid kar saktehen?bcz agar curd use karenge then eek din baad khane me taste jyada badhjayega,bt agar curd avoid karenge then usi din khasaktehen hum laal maas.mam kya krna sahi rahega plz batayiye

Very good authentic recipe.

Super good 👍👌

Bravo 👏🏻👍🏻

This is authentic laal maans isme sirf pyaj nahi jata baki kachri powder dal k sahi bnaya aapne aur ghee use kre.

Looking so tasty and nice presentation

If don't have mathani chilli.. what to use?

Looks excellent!! My grandkids really love this style of cooking w the bones. Thanks!

Garam masala recipe please that is used in this preparation

Tq u

Nice recipe. I just tried this recipe for lunch & it was mouth watering & quite a quick recipe to make.😀👌

Can we apply raw papaya paste to the mutton for an hour before cooking instead of that tenderizer powder?

Please stop saying 2 medium onions very vague, give us the weight in grams, and water in ml not cup as cup sizes vary from 70ml ~ 230ml