PRODUCTIVE Restaurant Staff Tips | Restaurant Management Tips

Download for FREE: Restaurant Location Assessment Guide | Free pdf download
https://mds.mykajabi.com/RestaurantLocationAssessmentGuide

Watch: Restroom Policy for Restaurant Employees| Restaurant Management Tips
https://youtu.be/uuL-uhkOpKA

Watch: 5 Staff shortage solutions | How to increase job applicants in your restaurant?
https://youtu.be/qMyMvJ-S67I

00:00 - Intro
00:13 - How to keep your team productive
00:41 - Do you think you are reactive or proactive
01:45 - What you do not hate, you learn to tolerate
02:27 - Leaders who save our guests and our team all the time
04:00 - You need to have data before you take action about keeping the team productive
04:12 - Give schedule feedback daily
04:34 - One person doing a task at a time
04:59 - One person must be dedicated to the guests
05:55 - Make a plan, communicate the plan, ask direct questions
07:56 - Three phrases or questions our gonna use
- What are you working on?
- What else can you help with?
- Back to work


How to be more productive as a team?
Today, I will be sharing with you a quick training I did for our restaurant managerial staff. We talked about various things we can do to keep our productivity high as a team. In this training, you will learn the different steps and productivity tips we execute in the workplace to keep every team member productive and motivated.

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