New Bakery Soft Opening to the Public | Proof Bread

God always has better plans for all of us... we must learn to see the good no matter what...all is well that ends well(although this is the beginning now :) )
so happy that the bakery and the team found a happy place around good people and community:)
best wishes and warm hugs:)

I’m so excited to find your videos! I have been making my own sourdough for the past there years for fun and science. I was so happy to learn that you are in Mesa! Me, too!! I can’t wait to come visit

When I was overseas in the Navy I remember getting bread like that it was so fresh that the crust was crusty in the center was warm and toasty and delicious

I'm new to the channel good luck

Do you know an ancient Roman times the score pattern was a trademark of each bakery and if another baker stole their mark they could actually be sued and killed for it

Looks like you have a cold spot in your oven

You can tell how much you love baking and the sourdough because you’re such a good teacher at it

Your breads look great. Nice ears on most of the bread and baguettes

What a genuine love for bread! Best wishes to your business. I wish I could visit your store someday.

Un petit précision : Ce n'est pas du pain au chocolat, c'est une "chocolatine" !!! Formidable boulangerie !!!

Wow such an inspiration and so happy for you!

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This entire video bursts with passion. Such a joy to witness

About those burns, grit your teeth and stick your arm in the oven. It will hurt like heck for a couple of minutes but it will take the sting out. It works. I started baking over 50 years ago and I've done this many times.

The proclivity of this man with his craft is extremely noticeable in his final product. I'm so happy I randomly found this place.

So much work.Good for you guys.

I bet this day was a blur. A busy rush is like time travel!

Ausome opening great job. I saw your hands burns please always have organic virgin coconut oil once u get burn put it in the burn it will cool it use it daily in a week u gonna forget where it was . I bake a lot this is the best remedy with best wishes

I love the model! I love when I walk in and see people working and making food, it makes me feel like I’m a little village girl. There’s a part of me that LOVES (even if I’m sad) when something is sold out and I’m forced to try something new.

🌅🙌❤🙏

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You talk too much, love watching though.🧐

so who's doing all the camera work here? Kudos to that person!

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The new bakery looks great. Happy for You guys

How long was it a garage bakery.

The pizza danish sounds yummy.

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Overbaked is a matter of choice i love dark crust. Burnt is not acceptable as this means part of the bread has turned to carbon and is uneatable.

Hello from Denmark, im a baker here and it's fun to see how your take on danish pastry is, we usually fill a little marcipan filling inside the square and fold the corners in, then when proof'ed we give them egg wash and press the middle with 4 fingers and then fill them with either jam or cream, called a spandauer. :) love your channel :)

Hi

Where at in Arizona? i come from Tucson

Second time visit , what a great video .
You and your wife great team and business people , I can see the huge investment , so good luck to you both ,
An old saying “ the harder you work the luckier you get “ good luck 🇦🇺🇦🇺🇦🇺

You are one smart fella ..I watch your bread videos and im lost after 5min ....(I'm a new home baker !!! )

Thank you for the great videos. When is your book coming out?

I want one of your olive breads! To bad we can’t do mail order!

It’s apparent you have a passion for baking. Keep at it!

I wonder how much do guys actually make

Im surprised he doesn't wear gloves & his hair & beard arent covered.

What temp do you flat bake the english muffins?

I have celiac disease a d therfore must avoid gluten. I find your videos fascinating. You are knowledgeable and articulate. I get gluten free bread at Walmart. Is there such a thing as artisianal gluten free bread. You are a very hard worker and a true pro at what you do..Mike Burke

I would fire that masked lady lmao, the mask just looks bad in the biz.

It seems as if you are a good and successful baker / owner, BUT you are a terrible video narrator and a very monotone speaker. Sorry, but some pro help would be good.

why do you have equipments in you new store since you have all the equipments back at old store, so you can just bake and ship to the new store?

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Wow has it really been 2 years

If i may ask where did you find that big bread oven? Did that come with the location or was that something you had to buy?

I know you must have Aloe Vera out there in Arizona. I have them around just for such baking sheet burns. Aloe plants are great to have

what ovens with conveyor loader like that is called?

As an old timer Baker using a traditional deck, that oven probably cost more than my house.