Looking for a breakfast that’s fast, easy, and packed with wholesome ingredients? You’re in the right place!
In this video, I’ll show you how to make these Vegan Breakfast Cookies in just minutes. They’re perfect for busy mornings, meal prep, or even a healthy snack. Made with oats, peanut butter, and naturally sweetened with maple syrup, (or agave) these cookies are not only nutritious but also super customizable!
Stick around until the end where I share some fun mix-in ideas to make them your own.
Whether you're a seasoned vegan or just looking for a plant-based breakfast option that’s simple and satisfying, you’ll love how quick and easy this recipe is. Don’t forget to share your favorite add-ins in the comments!
Recipe Highlights:
Gluten-free option available
Easy to customize with your favorite ingredients
Perfect for breakfast on-the-go
Give these a try and let me know how you like them! 🌟
📌 Ingredients:
Rolled oats
Coconut shreds
Flax egg
Maple syrup (or agave)
Peanut butter
Cinnamon
Salt
Add-ins: Dried fruit, pumpkin seeds, or chocolate chips
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Get the full recipe details here:
https://namelymarly.com/vegan-breakfast-cookies/
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About Namely Marly:
Hi, I’m Marly McMillen, and it’s my honor to show you my favorite vegan recipes that I’ve created just for you. After years of struggling with issues like IBS and disordered eating, transitioning to a vegan diet made ALL THE DIFFERENCE for me. I love the way I feel and eat these days! I focus on a varied diet combining delicious healthy foods + indulgences. It keeps my day-to-day eating fun, interesting, and wholesome. I want you to share in the food and life journey with me! CLICK SUBSCRIBE so you never miss my videos!
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