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S tier content
ОтветитьAs a brewer, I'm disappointed you didn't at least taste it. I would have.
ОтветитьSorry but I wouldn’t drink a freash Coors right off the line let alone that.
ОтветитьBet you that beer is better than what they make today
ОтветитьBet it still tastes like piss
Ответитьpunch two holes for air flow
ОтветитьCoors banquet is actually my favorite beer
ОтветитьIt would be metallic
ОтветитьWhat are you eighteen. Chill your beer before you open it, bro.
ОтветитьIn the future if you have to poke a hole in a can make a second one to vent the pressure out allowing the liquid to pore out smoothly
ОтветитьIt would have been an honor for science if you had told us how botulism tastes over the years.
ОтветитьWhat did it smell like?
ОтветитьThis just makes me want a cold ass coors
ОтветитьYou know what's wild? I live in Flint Michigan and I drink GFUEL.
ОтветитьI have tried 50 year old beer, and it tasted dusty, watery, completely oxidized and completely underwhelming.
ОтветитьThe LA beast would chug a 6 pack of those lol
ОтветитьSure, why not? It might be yummy
ОтветитьOnce I saw the budlight glass I knew he wasn’t going to taste it
ОтветитьI’d taste it. Was impressed with the can pressure and colour.
ОтветитьCoors in a bud light cup 😂 what a frustrating video 😂😂😂
ОтветитьI definitely would have drank some!! And keep that can!!!
ОтветитьI nearly died drinking some of this old azz beer I think it was call Sunshine beer my gramp had.🤮
ОтветитьI'd definitely drink some
ОтветитьI have drank 7-8 years old cans of beer I forgot I have it in the cellar. Not the best experience
ОтветитьWoop
Ответитьthis guy is useless
ОтветитьLoved the video but putting a banquet in an bud light glass is a sin
ОтветитьLooks more like beer 50 years later.
ОтветитьI got a 30 yo can of Busch light out in the garage lol with the born on date lol. And no I’m not gonna try it.
Ответитьsubbed bro
Ответить“Gfeul drinker from flint Michigan” amazing lol
ОтветитьCLICK BAIT 🪤
ОтветитьShould have made a vent hole
ОтветитьMaybe if it was cold 🍻
ОтветитьAs a Muslim, i would try this!
ОтветитьWould have poured faster if you punched two holes opposite one another.
ОтветитьI had some cans of beer that were so old they ate threw the can... drink?!? 🫣💀🪦⚰️
ОтветитьServer: how would you like your beer?
Op: ancient.
When I use to get all coked up I'd drink all types of old Beer I'd find in my grandpa's basement
ОтветитьPussio
Ответить😂. Chug away man. Probably 120 proof beer
ОтветитьWhere’s the LA Beast when we need him most
ОтветитьIn Butt Light glass 🤦♂️
ОтветитьPut 2 holes to pour faster. Lets air flow
ОтветитьCoors banquet is the best. Especially in those little stubby bottles!
ОтветитьI thought it was unpasteurized back then.
ОтветитьSo… ya gotta punch a second hole for airflow to get a goo pour.
That said, yeah, I’d try some 50 year old Colorado Kool-Aid… as long as it didn’t smell skunky
I’m pissed you even opened it cus you didn’t taste it, what a waste of a cool piece of history
ОтветитьYou're suppose to vent the can...
ОтветитьI’ll bet it tastes better than the swill they make today.
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