Why So Many Caribbeans Eat Rice & Peas and Akee | Obenfo Kambon Talks Ghanian Rich Culinary Culture

Obenfo Obadele Kambon is a world-renowned master linguist, scholar and the architect of Abibitumi the oldest and largest Black social education network on the planet.

In this eye-opening discussion, Obenfo Obadele Kambon dives into the true origins of Caribbean staples like rice & peas and ackee—revealing their deep African roots. He also dispels common myths that many Black people in the diaspora have about Ghanaian food and its rich culinary traditions.

Please click link below to learn more about Obenfo Obadele Kambon and his work:
https://www.repatriatetoghana.com
https://www.abibitumi.com
https://www.abibitumitv.com
https://conference.abibitumi.com
https://www.sankofajourney.com
https://www.obadelekambon.com
https://www.abibitumi.store

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