Watch us and learn how to make Adana Kebabs at home in the comfort of your own kitchen or garage in our case.
Adana kebabs are potentially the tastiest kebab of all, originated in the city of Adana, south central Anatolia, Turkey. You can find these beauties in almost all kebab shops in the world but people don't do it justice. We used the right cut of lamb, the best part of the fat, fresh peppers and tasty spices. This is the Dukes of Meat take on the grand Duke of Kebabs. The Adana.
watch how we made our own creamy Cacik (Tzatziki)
https://youtu.be/-8nQnt6SZig
Watch how we made our own Lavas (Flatbread)
Link coming soon
Watch how we made our own Sumac Onion & Parsley Salad
Link coming soon
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