USSR Dessert: Boiled Сгущёнка #dessert #ussr #soviet #sovietunion #russianfood #condensedmilk

The water level is really important. If art of the can is not submerged the temperature difference is what leads to the can exploding. Just make sure there’s always enough water to have it totally submerged and you should be fine.

En Suisse on appel ça confiture de lait 😊. Un délice.

Saw this in a Norwegian store one time

Love this song

We poles use it for desserts and call it kajmak

Thank you crazy russian dad I just made this and it is so good I we have to do again

I have ate that exact can so many times

It's all a bomb

in west virginia we call that caramel

U leave top open bit so blow off like roof of Chernobyl.

Yes i love this and use to make some sweet breakfast

I knew this and I didn't think It's gonna be hard to make like that=)

From Vietnam

Dulce de leche!

as if it was the russians that came up with this.....🙄

Хорош мужик сам россиянин и знаю как сильно может рвануть

I always wondered why there is not too many Russian restaurants around 😂

In Argentina it is called Dulce de Leche

Brazilians call it "Doce de leite".

👀👀👀 Mine always explode, what am I doing wrong comrade

Everyone in the world make some version of this

slave food

Thank god I’m American

I miss for natural tasty soviet product !!!

Ай фром раша ай лов condensed milk

I'll stick the the tushanka and croutons

En mi País, el dulce de leche obtenido aquí luego de hervir leche condensada a baño María, ya viene preparado y se obtiene en todos los comercios del ramo.🇦🇷

Back in the day it was good, now condensed milk doesn't have milk so boiling it you end up with nuclear concussion...

Soviet physics 101

Tío ,eres lo mas😂😂.Por como explicas😂😂😂😂

I swear most Russian food is survival food.

TRY RUSSIAN ARMY MRE

bro i had this once as a kid didint know what it was you just gave me nostalgia and the source of this goodness

We call that Caramel 😂

It turns into like a soft fudge, very good for making things like millionaires slices, basically make a crushed biscuit base, add boiled condensed milk and add chocolate mixed with a little condensed milk to make it soft, leave it in the fridge and there you go

"Doce de leite" here in Brazil. When you're a child at your grandma's house, this is basically a gift from God

Eat like a soviet😂😂😂😂 they didnt eat

20 mins in a pressure cooker. 30 mins if you want it really golden

Bro said “These things sometimes explode” so damm naturally like it was apart of life

My mother make it like that and is do delicious as a dessert or just something to eat when you hungry🤤. Good and simple 🇬🇷❤️🇷🇺

BPA lined cans these days...not a good idea to be cooking the cans anymore.

Funny that we eat a lot of the same things!

That s called caramel.

Блять свытс этот акцент просто имба

Glad to see we aint letting dude get away with saying eat like a soviet

I like how you can eat it in 10 minutes but need 3 hour to prepare

Looks good. You can warm up peanut butter and put it on your sweets as well. We Americans have something called Peanut Butter fudge.

You have to give peanut butter fudge a try.

We had a same thing in Turkey, name is “süt reçeli” it means “milk jam” same color and almost same texture. You can try, it’s very delicious and you can also eat it same style.

Btw i would eat that really bad 😢

It it like it's 26 April 1986.