Try This Pork Menudo And You Will Love It.

Menudo is a Filipino dish where meat like pork, or chicken are braised in a spiced tomato based gravy along with bell peppers hotdogs, potatoes, carrots and many more. This Pork menudo recipe will guide you to cook one of the best pork menudo you ever had. Pork menudo is best eaten with steamed rice! Try and make our this menudo, to make one of the best Filipino recipe you ever made.
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Menudo | Ganito magluto ng masarap na Pork Menudo | Perfect sa handaan!
Printable recipe here: https://yummykitchentv.com/pork-menudo/

INGREDIENTS
1 kilo pork kasim (cut into smaller pieces)
250 grams pork liver (cut into small chunks)
3 tablespoons tomato paste (or 1 cup tomato sauce)
1 medium onion (chopped)
5 cloves of garlic (minced)
4 pieces hotdogs
2 small potatoes (diced)
1 medium carrot (diced)
3 – 5 pieces dried bay leaves
1 piece pork broth cube
1/2 cup red and green bell peppers
1 cup water (adjust as needed)
1/4 cup raisins (optional)
1/3 cup grated cheese (optional)
1 tablespoon sugar (to taste) (optional)
Salt and pepper to taste

DIRECTIONS
Cut the pork kasim into medium chunks and transfer it to a bowl. Add the soy sauce and calamansi juice and then mix well. Let it marinate for 30 minutes.
Cut the pork liver into serving pieces and put them in a bowl. Add the soy sauce and calamansi juice and then mix well. Let it marinate for 30 minutes.
Heat some oil in a pan. Add the potatoes and stir fry until light brown. Set aside.
In the same pan, add the carrots and stir fry until light brown. Set aside.
Add the hotdogs and stir fry unti light brown. Set aside.
Add the marinated pork liver (separate the marinade) and then sear using high heat until light brown. Set aside.
Saute the garlic and onions for a few minutes until light brown. Add the marinated pork and saute until it changes color. Add the tomato paste and stir until well blended.
Add the pork broth cube and water. Stir gently. Cover the pan and let it simmer for 30 – 35 minutes until the pork is tender.
Add the potatoes, carrots, hotdogs, pork liver, and dried bay leaves. Stir gently until well combined. Cover the pan and let it simmer for 5 – 8 minutes until the veggies are fully cooked.
Season with salt and pepper. Do a taste test and balance the taste using sugar. Add some grated cheese if you like.
Add red and green bell peppers and raisins (optional). Let it cook for a few more minutes until the sauce becomes thicker.
Transfer the pork menudo to a serving plate. Enjoy this with hot steaming rice! Yum!

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