Healthy food prep for the week *plant based & budget friendly*

Hi Immy, can you share how much coffee and water you put in your jars for the cold brew coffee please?

So happy to see you on the trail today! You’re awesome! 😊

So wonderful! Where do you get the Calabrian chili in Denver area?

The marry me sauce is amazing. I tried a combo of a different recipes last weekend with chickpeas and potatoes and it was incredibly good

Can you share the measurements for how much coffee grounds and water you put in the jar please? I would like to try that today ready for the weekend 😁❤️

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SO many delicious recipes to try!! Love your channel 🧡

Great dishes - great baked goods - that would be my downfall , yum.

Wow, it just looks so delicious. Thank you, sister, for making the food I love. Thank you for sharing all the videos you've made so far. I love watching it, thank you very much.

I really want to try your bagels, they look so tastyy <3

I've made Marry Me Chickpeas as well and they are incredible!

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Yes, we all love this kind of content! My omnivore husband has recently expressed his love for butter beans, so I should definitely try the Marry Me butter bean recipe! Thank you!!

Fabulous! Wow Immy your breadmaking skills are spot on.

as always, loved it!!

I am trying to find the pickled red onion recipe that you did previously and thought it was in the Rainbow Plant Life cookbook. You have so many beautiful food videos, I don't know which one it was in! Does anyone know?

Thank you 🙏🏼 💛

I really love your videos. It would be super helpful to me to on how long things will keep in the fridge cos I’m a bit weird like that 😂

I absolutely love these videos. They’re so inspiring and relaxing at the same time :)

You need to try sourdough bagels Immy!

I’ve made the marry me butter beans before and will definitely do that again, forgot how good they were!

Loved this

I love these videos Immy! I love it when you make food from scratch and watching the whole process and hearing what’s happening in your week realistically too. It feels like I’m catching up with a friend over coffee and then making food. I’m also a big fan of Rainbow Plantlife ❤ anyway, you’re the best!

Wait a minute—didn’t you say last video that you were trying to use up the giant bag of red lentils that you purchased last year? Why would you buy more from thrive market during a low buy year? Unless they just sent you a promotional package, in which case, why say that you ordered it? I hope there is something that I’m missing here because otherwise this is super disappointing—I really appreciated your channel because I thought it was no bs.

You have definitely inspired me to make some more plant based meals and I'm obsessed now with anything that comes from Rainbow Plant Life! 💜

Love your videos. So many great ideas : )

You made SO MANY great-looking things this week! The amount you cook from scratch is always impressive, and these ones today look especially do-able, and I want to give them a try. Thanks for sharing with us and making such beautiful videos. 😊

I love these videos so much Immy! It's so helpful to me because I feel like you're the one vlogger who actually eats a lot of the same meals I do (to the point where I recognize recipes I've made before) ☺ I might've missed it in a previous vlog but would you mind talking more about the preserved lemons? I've never done it before—what do you use them for and how long do they keep?

You make me so hungry xx

We just made marry me chickpeas last night! We just need to use something thicker than coconut milk 😆 old habits die hard.

I eat mainly vegetarian and vegan dishes unless my husband requests a meat dish and I am so proud he has recently requested the dishes to be mainly plant based.

Thank you for the yummy recipes!

Thanks!

Obsessed with all your budget food videos and the low buy content you've done this year! So many wonderful ideas

is there a reason you use yeast for the bagels instead of making them with sourdough? just wondering! sourdough bagels are so good

Loved seeing every single recipe in this video! Can’t wait to try the butter beans and also check out your sourdough video because I’m keen to start making my own!

i have also been on a homemade hummus kick lately and got a little tired of it — some alternatives that i really enjoyed were rosemary white bean spread and babaganoush 😊 i highly recommend!! they are both so easy and versatile

You know your recipes are good, when a non-vegan like myself subscribes for ideas to incorporate into my meals.

Such a nice video!! Where did you get the cover for the bowl you make your sourdough in? Love from Australia :)

So inspiring, Immy. Thank you ❤

Immy; I always enjoy the content of your videos. I have learned so much by watching them. Luving the recipes that you have shared today. At what temp do you bake the tiramisu? It looks delish and I wanna give it a try soon. Thanks.

Can you make a video on your favorite plant based cookbooks? I have the hardest time finding ones that are reasonable for a quick weeknight meal and don't take hours with tons of ingredients.

oh wow, love the recipes in this video! Got my bagels baking, and can’t wait to try the tofu ricotta!

I think you can soak the sourdough bread in water and then put it in the oven on 200 degrees celsius for like 10 mins and then it will taste fresh again! I've done this with good french bread lots of times.

You're the first to introduce me to the "marry me" recipe trend haha but it looks delicious. Super impressed with your bread skills and very cool to see you've developed a way to keep it up regularly!

Nisha @ Rainbow Plant Life is a genius, I love that cookbook.

❤ this style of video, as always.

I make whipped tofu / tofu spread all the time!! Two of my favourite variations are: smoked tofu instead of normal tofu (honestly amazing), or combine a simple pesto (usually I just use the last bits of a pesto I’ve made) with the tofu spread - both really delish, I swear 🌿 so good on toast and would even be a fab dip.

Wow packed full of wonderful recipes!!!

Complete side note but omg why does everyone have to name dishes Marry Me? It’s not descriptive at all and … I’m so sorry … a little cringey. Not Immy’s doing of course but dang it drives me a little crazy every time. 😂

I love Sarah’s recipes!! When I made the marry me butter beans I increased the cashew cream and the broth (to about 1.5 cups each) and added some cooked orzo! Delicious!!

Everything looks so yummy!

loved loved loved this video! so calming and inspiring 🥹 now off to bake some bagels