A *realistic* grocery haul on a budget of a 39-year-old vegetarian living alone

Lovely video.

Naturli vegan butter is the best. It's the only one we use and it's very like lurpak. That was a good haul.

Great (and funny) video! The only asian supermarket in Berlin I know is "go asia", which one do you shop at? 😊

Grazie mille Jenny! Postato proprio al momento perfetto perché oggi devo andare a fare la spesa 😂❤

Thanks Jen.

That´s a lot of healthy food. Thanks for sharing.

what stood out for me was the TEN pack of eggs???? Ten? I've only ever in my 64 yrs seen eggs sold as a dozen and half dozen.

You made me laugh several times, of random things. I adore your random chats, and sharing your day. Thank you for another treat on a beautiful Sunday.

Exited about veggies on sale is a whole subgender of adulthood

“Messy” videos are my FAVE! Especially YOURS!! xo!

Parsnips can be boiled and mashed like potatoes. And, then you could use it to make a “creamy” soup.

You should cook recipes, simple recipes!

Funny!
I’ve been on the “ whole wheat wrap” meals weekly! ….veggies really fine skinny or grated, I marinate tofu fingers in toasted sesame oil and soya sauce then sautee, warmed tortilla with hummus Smeared on…fold …eat…drips…have a cloth near…♥️

Parsnips are great french fries. I prefer them airfryered witg a little bit of olive oil. And they are delicious in soups instead of celery root

Rewe often has frozen broccoli

Are you in Germany or does Lidl in other countries not localize their packaging?

Sometimes brokkoli is just sold out. I know the pain. I love brokkoli, my partner loves cauliflower. So either he gets lucky or I do.

I love parsnip! It works well in soups, and I had it yesterday in a vegan curry. It takes a bit longer to make, but it freezes well and is super filling and creamy! The recipe is quite simple: dice an onion and fry it, then add parsnip, carrots, white beans (pre-cooked), garlic, cumin, turmeric and paprika powder (the official recipe has amounts added but I'd say veggies+beans depending on how hungry you are/how much portions you're making and spices all to taste). Fry all that together for a few minutes, then add (light) coconut milk (around 400-500ml for two portions), some water if needed (if the coconut milk isn't enough to cover all the veggies) and a vegetable bouillon cube. Bring to a boil and then let simmer for about 25 minutes (until the veggies are fully cooked and the curry has the required thickness). It's good with naan or pita, but might not be necessary as it is quite filling on its own. If you (or anyone reading this comment) decides to make this, hope you enjoy!

Parsnips make a fantastic soup - either in addition to other vegetables like carrot or just on their own. Often you find them cheap because not a lot of people know or like them.

You could mash parsnips with other root vegetables!

Enjoyed watching this video. You're so relatable and don't need to apologize for messiness ;)

thank you for another great video! since i found your channel, i am waiting patient for the new one :)