THE BEST SEAFOOD MAC & CHEESE EVER! | THATGIRLCANCOOK! | EASY RECIPE AND TUTORIAL

What’s that tool you are using to pick up the shrimp? 😊

This looks delicious! I can't wait to make it!

I loveee all your recipes. Your regular baked southern mac and cheese recipe is my go to, so I definitely have to try this seafood version.

Love your presentations, you explain well! Thanks!!!🥰

Awwwww, yes, K!!!

That looked incredible 😃 Since you hate Sea Food Mac and Cheese freeze the next batch and send it up to Michigan I’ll enjoy it for you 🤣🤣

I gotta try this when I have company! Beautiful!

Delicious 🔥🔥🔥🔥🔥🔥🔥🔥🔥

Did you make the chicken broth?

Looks so good!

Looks delicious! I’ll be trying this soon! ☺️

def making this, thank you!

I so wish you had used your pan you cooked the shrimp and lobster tails in as the pan to add some more butter and onions, get those translucent, add some garlic and white wine to deglaze the pan. Then build your cheese sauce in that pan with some flour. I believe this technique next time could explode your taste buds and you will love seafood Mac n cheese. Also some better than bouillon lobster base. Still think it’s a great video.

Heart Attacks aren't worth it smh! That dish is cholesterol overload!

<-------New Subbie...I am soooo tickled cuz you remind me of my niece. She can cook the yellow pages and make it taste good. Anywho, I was asking her about chit'-lunz (which I don't like but she was telling me she made some for her husband AND when she told me "I said I can cook it, I didn't say I like It" I hollered. i am looking forward to binge watching your creations.

"Yeahp, that's what i said" on the ground mustard 😂

I'm trying this......

With the lobster tails once you cut the tails on the top crack the tails open and remove the poop just like you would a shrimp

Girl, this looks good!!
I wanted to know what size skillet your using please?

Cannot WAIT to try this!!!

Wow. This looks heavenly.

I'm not a mac and cheese fan, but I might just try this! It looks delicious!

Damm I like your recipe 👍👍💥💥

It be the song for me 😂. I'm addicted to it

I’m making this for a company potluck Ty for posting ❤

Do you have a restaurant? I need to eat your food

Better Repent

Great call on the whipping cream! that's the key. One suggestion, I would give is try adding some Fontina cheese. It's slightly nutty, smooth in flavor and gives you that gooey, melty texture.

New Subieeee Oooweee This Look Good Lol💯☺️🫶🏽🦋✨✨✨

Awesome 😋👍