How to Make Leche Flan | Yummy Ph

after 7 years ive watched this video again, your recipe is very superb and excellent, my wife really love it. thank god, this video didnt delete.

I tried to strain the batter 3 times until no lumps and rest for 30 minutes and bake for 1 hour and it looks shinny, flawless and its perfect..

How long does this last if refrigerated?

Hello yummy ph! Thanks for this great recipe. I tried it several times already and it never fails everytime. 😍 However, I just had 1 problem everytime, the flan is not that firm. It is too soft. Any suggestion? Thanks a lot!

in a bowl, add 6 egg yolks. add 300 ml condensed milk. stir in 180 ml evaporated milk. add 1 tsp vanilla. gently stir in a circular motion until blended. in a llanera (aluminum mold), add 1 tbsp sugar. add 1 tbsp water. continuously tilt and swirl the llanera over low heat to evenly caramelize the sugar. remove from heat and allow caramel to cool. pour leche flan mixture into the llanera. cover with aluminum foil. steam for about 40-45 minutes or until the custard sets. let cool and refrigerate before serving.

So creme brulee backwards lol

salamat sa mga natuthan kung pag luluto ng mga matamis salamat muli

It's so good. Thanks, my fave.

Hi yummy ph!
Is it ok na sabay ihalo ang vanilla & dayap/calamansi/lime?

Thank you for sharing this recipe... .Try it guys...mine turned PERFECT! ..I used a few drops of lemon extract instead of vanilla.. .

The center is softer than the outside part of flan, how to fix this?

hi! nakita ko po meron din kayong recipe na 9-1-1 the same lang po ba? how about kung baked siya?

Amazing recipe❤❤❤👍👍

what if i dont have vanilla extract?

Finally made this recipe. Love it! Though I added calamansi juice instead of vanilla, and the texture is not that firm as I wanted. Nevertheless, I was so happy I was able to make something I just buy because I don't know how to cook it. 😍

pwede bang brown sugar ang ilagay ko?

thanks for this👍

this is the best recipe.

This recipe is amazing!!! ❤️ Salamat po!

is it possible to use little water instead of evaporated milk?

Yey! I used and followed this its just that I used more than 180ml evap, skipped vanilla and had it steamed for 30-35mins only. The outcome was great, really!! Thank you ❤️

What is the size of the llanera mold you used, 5 3/4 x 3 1/2 x 1 1/4 (med) or 7 x 4 1/2 x 1 1/2 (large)? Thank you.

I've been doing this steps and recipe for a while now and ppl are asking me whats the secret and i just cant say it cuz this is really good and perfect recipe👏🏽

hi. I was wondering if instead of making the caramel, I could use the caramel sauce that I made before ( with sugar water and milk) for the caramel layer ?

pano po kung wala ako ilanera

how many yields of leche flan in 6pcs.egg yolks?

pano pag wala pong vanilla extract?

can i use honey on top instead of sugar))?

Pwede po ba magtanong? San po merong vanilla exract?

Hi. Just wanna know if how can I make it harder than the usual? Kasi mas bet ko yung medyo matigas na leche flan kesa sa mala jelatin e. Thanks 😊

pwede ba na hindi na ako maggamit nang vanilla?

nung nilagyan ko ng vanilla extract nag lasang vanilla na lang. Sabi ng mama ko calamansi daw? pwede bayon?

leche flan😍

mmmmm, it so yummy! my mom do the Leche flan it is so yummy and so sweet.♥♥♥

I made it... B it's too sweet for me.... Is it suppose to be?

this reminds me off Monicas flawn

What will happen if I include the egg whites?

If i make this in small individual ramekins, how long do i have to steam them for ?

try to make it

If you really want a very smooth final texture strain the mixture through some cheese cloth or something similar.

Just ask, u didn't add the egg white?u use only the egg yolk?i used to cook this but i used egg yolk and egg white.

can i use cling wrap?.. i dont have any aluminum foil and i dont wanna go to the grocery store.

What is the difference between this and a Creme Brule?

This might be a stupid question but I really have to ask since I have zippo knowledge of cooking nor baking. See I don't own a steamer and buying or borrowing one is out of the question. Is there an alternative method I can use for that step? If it helps I have access to a stove, oven toaster, microwave and your basic cooking pans. Well there's the oven too but it's out of commission atm and I'm hoping to not resort to that.. however if it's the only available option(I don't suppose I can use the oven toaster instead of this one huh? I am open to experimentation with the said contraption and it's certainly not an issue at all), then please do tell how to cook it with that. I would really appreciate it if you'd take your time to answer my query.

Thanks.

Oh an additional question. I don't own a llanera and I can't get it where I'm from. I'm thinking of improvising with a bunch of aluminum foils and whatnot but before I go about doing that, can you recommend another type of container I can use? I certainly hope it's something that is just lying around here(not that you'd know) or at least easy to obtain... Thanks again and sorry for the possibly no-brainer questions =.=

I would like to ask if I use 2 llaneras , how many eggs will I use and condensed/evaporated milk? Thankies

what ingredient should be added more of to make a denser flan?

hello po. ask ko lang kung ilang leche plan nagawa for that recipe?