Комментарии:
It looks great but too watery, needs a tiny bit of thickness
ОтветитьIf they asked me I would say you are kenyan that is exactly how we make our beef. Apart from the wine ❤
ОтветитьYummy, nice buttered rolls to dip in juiceb❤❤❤❤
ОтветитьThose flavors are more for a soup, not a beef stew
ОтветитьLooks delicious ❤ it kind of reminds of a Filipino dish called Beef Caldereta
ОтветитьYou need a new knife.
ОтветитьBetter known as Irish stew!
ОтветитьHmmm lecker
ОтветитьI usually like a thicker stew so I usually add chunks of bread to mine.
ОтветитьLo más seguro es que las sanahorias y las papas están crudas 😮
ОтветитьA pepper as no place in a beef stew
Stewing steak, onion, carrots and gravy is enough. Served with boiled potatoes and Yorkshire Pudding
A little cornflour mixed with cold water will thicken that soup into a nice gravy
ОтветитьWhere is the apple juice?
ОтветитьI'm surprised it wasn't used a cooking red wine. That would have given a nice touch
ОтветитьYum!
ОтветитьWould feed 8 people?
ОтветитьI'm no professional but even I know ya supposed to flower the beef before serring
ОтветитьSoup
ОтветитьCan I put in beef stock cubes and also little bit of wine?
ОтветитьI noticed that you reused an old video titled “Best Goulash Recipe”. I understand reusing old videos in the form of shorts or compilations but here using the exact same video and just slapping on a different title is just cheap. Sorry I had to point out.
Ответитьi like this beef stew style its so tasty and unique thank you for sharing
ОтветитьLook so delicious if cook more how many days I can keep in the chiller
ОтветитьJust wanted to ask if the carrots and potatoes have to be half boiled before adding them in or they could be used raw?
ОтветитьThere is no "best" anything recipe. This is a category error. Best is mostly a subjective opinion, not an objective thing which can be measured against a standard. This may, by many people's judgment be a very good recipe, or even an "excellent" one. I cannot be - by definition - the "best".
ОтветитьThus too water must be thicker for stew
ОтветитьVery nice,thank you
Ответить🙏🏻🙏🏻👍🏼👍🏼👍🏼
ОтветитьThis has got to be the best cooking channel
Thank you
Yummy,thanks for sharing your recipe
ОтветитьLooks watery
ОтветитьKalo ngga ada wine, air putih bisa ngga?
ОтветитьI cooked for 60 min. instead of 90, and the meat was sooo tender, thanks!
ОтветитьGotta thicken that broth to more like a gravy…that’s beef soup right there
Ответить❤❤❤👍stew can be whatever you want it to be, it looks beautiful, going to make it tomorrow, pure comfort food, love it
Ответитьbell pepper? cumin??? this ain't chili, rookie ...........beef stew, try again LOL
ОтветитьI came to know about this dish from Red Dead Redemption 2 and I can't wait to try it out!
ОтветитьStew without dumplings! Sacrilege! 😂
ОтветитьPotatoes peeled and chopped into bite size pieces would go great with this, thanks for the recipe. I am going to cook it today on my channel 🙂
ОтветитьDo you brown the meat on high or medium temperature?
ОтветитьIt looks great but I would say it’s more of a Mediterranean beef stew 👍🏻
ОтветитьMaybe sharpen that knife
ОтветитьLooks like easy to cook... will try this recipe. Yes, a little cornflour will make it more "yummier"
ОтветитьThe gravy is too watery, Needed thickening. Perhaps a little more potatoes. Some thyme would be good.
ОтветитьMaybe sharpen your knife?
ОтветитьThis is not a “Beef Stew” 😂
ОтветитьI love every recipe that I have tried from your channel. You are always my first go too.!😊
Ответитьjust made it, AMAZING! in total it took me 2.25 hours, I cocked it to be a bit too tender but still great
ОтветитьI wanted to ask for the meat stock did u already have that or you boiled another meat to get the water out or idk
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