Multi Point Calibration For The iSpindel - "Easy Method" - DIY Digital Home Brew Hydrometer [4K]

Multi Point Calibration For The iSpindel - "Easy Method" - DIY Digital Home Brew Hydrometer [4K]

Woolly Craft Beer

4 года назад

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Комментарии:

@hmmy92
@hmmy92 - 22.11.2020 13:38

In maintenance in calibrate tab it the led stays on and never blinks. Why?

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@12345678903154
@12345678903154 - 06.12.2020 09:28

Great video! Could you please do a video for fast ferment method

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@duese9535
@duese9535 - 16.12.2020 01:44

Great video! I like that style.
How do you get (and keep) your (tap) water to exact 20 degree Celcius?

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@michalknapek5697
@michalknapek5697 - 17.12.2020 21:07

Hi, thanks for great video. Have a question, I am still getting SG 1.004 in Brewfather. I tried to put 3rd formula, 2nd but nothing changed. Am I doing something wrong? Everything works great. Tilt, temperature and so on. It seems like its not measuring at all

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@glenjos1
@glenjos1 - 18.12.2020 14:59

Isnt the ispindel supposed to give you gravity readings as well as temp? I am using the Brewfather App and I am only getting temp readings.

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@pewpewpew6846
@pewpewpew6846 - 27.12.2020 21:18

amazing video. professionally done and the delivery is very clear and interesting.

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@mightycarmods
@mightycarmods - 29.12.2020 11:28

I now know more about beer fermentation than I ever thought i would, and i'm fine with it.

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@slowdownfox
@slowdownfox - 22.01.2021 16:22

I found it much easier to start with a single volume of 20 degree water, then adding sugar to hit 1.010, 1.020. 1.030 and so on up. In my case 4 L water was the start and I added 103g sugar in steps all the way to 1.070. That avoided adjusting temps and frequent water handling/measuring etc. It worked out very well, nice tight curve and field trials verify that all is well. Thanks for the inspiration Wooly CB!

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@johnauld1268
@johnauld1268 - 02.02.2021 00:08

It shows that you have put effort into this video, which is much appreciated. Thanks!

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@kareeme42
@kareeme42 - 11.02.2021 05:18

What app to use on the phone?

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@SRicPerry
@SRicPerry - 15.02.2021 19:15

Why would you use the refractometer at all if you're calculating the exact amount of sugar in the water? Isn't that inducing inaccuracies?
- Honest question.

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@bobbytinner
@bobbytinner - 18.02.2021 19:28

Fantastic Video - there is no way I would have had the patience or concentration to configure the ispindel without your guidance. Nice one

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@kornhubbb
@kornhubbb - 24.02.2021 00:14

You can ship it to thailand?

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@laksepote
@laksepote - 25.02.2021 15:17

Thanks. Great tutorial. Can you change the SSID of the Ispindel itself? That would be great if you are calibrating multible Ispindels in the same water.

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@youhavequasp
@youhavequasp - 18.03.2021 12:55

Perfect explanation. I know pretty sure where I'd end up putting a large jug of water just next to a laptop..

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@barautpierre669
@barautpierre669 - 13.04.2021 17:12

Hello, thks for the video. Do you know what is the max temperature that the iSpindel can undertake in the bucket ? wanna check a flash pasteurization temperature with it. cheers

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@aliwilson2740
@aliwilson2740 - 18.04.2021 16:23

Great videos. Subscribed.

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@JoostHart
@JoostHart - 01.07.2021 23:13

thanks for this very clear video!
just went through the whole process with your supporting video. thumbs up

Once you calibrated, when does i require a re-callibration? When I charge the ispindel it always moves a bit in the tube; is my callibration off in that case and is re-calibration needed? (hope not)

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@crookedeyeboy
@crookedeyeboy - 11.07.2021 21:15

Great video just calibrated mine. When are you doing your next videos? I’m unsure what to do with the formulas now I have them. I’m using Brewers friend btw.

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@duncanbayne3078
@duncanbayne3078 - 21.07.2021 00:39

Thanks, very useful. I wrote the angles and gravities down and inputted after. Found a water filter jug worked really well, high gravity you can start with 500 ml of solution then subtract some and add each time. One litre volume and it was fine at 28 degrees my final reading.
Used the sugar water to bottle my beer or in a brew.

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@JasonWeihehom
@JasonWeihehom - 31.07.2021 18:15

My tilt is 84.92 what happen?

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@iforce2d
@iforce2d - 09.08.2021 10:34

Do you really need a hydrometer for reference if you've added a known quantity of sugar to a known quantity of water???

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@barrywray9478
@barrywray9478 - 03.09.2021 21:03

I purchased one after watching your videos but I have got it in, the guy I purchased it from says its already calibrated. But how do I connect to it with my laptop or phone to read what it is putting out ? I am clueless ! Thanks Barry Wray.

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@hatherlow
@hatherlow - 07.09.2021 12:08

why not do the gravity changes in reverse, ie start with plain water and add sugar then measure , add then measure etc, The measurements dont have to be exactly every 10 points

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@davidcollier6520
@davidcollier6520 - 25.09.2021 15:45

This is a really great video, I haven't tried to do it yet but your instructions are thorough and seem easy to follow. Thanks.

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@tbastosc
@tbastosc - 06.10.2021 18:12

great video..
I have an issue whit the battery conversion fator.. I cannot go over 230 fator to correct the voltage displayed..it backs to default 191,8 every time. Any known solution to this problem?

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@mickyd6139
@mickyd6139 - 05.11.2021 04:32

Great tutorial! This question is asked a few times in this thread and no answer: if you're adding known quantities, why measure each time? It's quite common that hydrometers/refacto's can be quite inaccurate and have a range curve. By doing this you're imposing any innacuracy of your measuring tool into the ispindel. Better keep to accurate quantities of water/sugar and use the sg given from the calculator web page. Any opinions on this, am I wrong here?

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@OliverHoerold
@OliverHoerold - 28.11.2021 15:25

Thanks a lot for the detailled tutorial. I finally calibrated my iSpindel! I did something different, as I ended up with 29L 3°P sugar solution... oh, well!

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@gregmorris2022
@gregmorris2022 - 04.12.2021 08:09

Are you kidding me? This is absurd. I’m sending mine back for a refund. 👎🏼

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@ON3KOP
@ON3KOP - 26.12.2021 13:48

I want to calibrate the ispindel for sugar wash fermenting but will go from 1.200 sg to 1005 sg, do I need to take .10 steps down or can I take .50 steps down to calibrate?

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@kieranhooper4227
@kieranhooper4227 - 28.01.2022 13:09

Sugar wash calculator doesn’t work. Website must be knackered

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@tidiosampaio
@tidiosampaio - 10.02.2022 00:54

man... I don't know if you noticed this, but you talk so fast, you even lose your breath from time to time.

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@stephenmorris-jones6010
@stephenmorris-jones6010 - 13.02.2022 21:42

Hello, How do I connect to my Android mobile phone handset? Thanks

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@ismailertan6939
@ismailertan6939 - 21.03.2022 20:40

Nice video, thank you

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@scotteverett7834
@scotteverett7834 - 25.04.2022 09:12

Brilliant video and easy to follow (especially for me, lots of numbers tie my head in knots, but this makes it clear). One question, if using a hydrometer word you float it in the pot or use a sample tube?

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@abbba2
@abbba2 - 14.06.2022 23:12

if this is the easy method then what's the hard one lol

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@mickandkez
@mickandkez - 16.09.2022 16:51

You missed a step. There is no point calibrating it to 20 degrees unless you tick the box in the calculator. Also to put in how many degrees you have your wort at. Your formula will be different. Although a good video simply missing that tick box makes your formulas incorrect.

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@StinkyWizzleTits
@StinkyWizzleTits - 27.09.2022 15:46

So what if I have no blue light on my iSpindel and it doesnt show up on my wifi list?

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@MysteryFishBrewery
@MysteryFishBrewery - 09.10.2022 00:50

Thanks for this video. It has quickly convinced me that these devices are more trouble than they're worth. I'll stick with my trusty hydrometer.

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@MattyofWBB
@MattyofWBB - 01.12.2022 20:34

Just imagine the "witches" back in the day if they had this equipment haha.

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@dermotoshea39
@dermotoshea39 - 16.12.2022 17:12

Is there any other sugar was calculator that will work? The one listed is no longer on the website

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@weareallawesome3530
@weareallawesome3530 - 13.01.2023 18:39

You talk too much.

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@losFondos
@losFondos - 13.05.2023 03:18

Great Work!

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@sailingandrunning
@sailingandrunning - 23.09.2023 20:43

I just want to connect the bloody thing

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@pawwaldner8628
@pawwaldner8628 - 28.11.2023 20:48

Does the spinden fit into a glass carboy..

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@musicbydavidyoungs
@musicbydavidyoungs - 17.11.2024 00:51

Thanks a lot for a great video man, clear and concise - just what I needed. Appreciate it.

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@antoniosa
@antoniosa - 29.11.2024 11:33

Grat and detailed video dude.
But I still without know if I can change "tilt" to something.

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@hereandthere1111
@hereandthere1111 - 10.03.2025 22:21

How do you put the data at the bottom
Of the page into the ispindel where do they go.

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@WoollyCraftBeer
@WoollyCraftBeer - 11.11.2020 10:48

Since creating this tutorial, the calibration tool has been updated and some people have been having issues adding in the "Degree 3" formula. It seems that this formula generated is occasionally too many characters for the iSpindels input. If you aren't getting readings working correctly after following this guide, try using the "Degree 2" formula instead.

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