美食作家王刚

Chef Wang ignite his wok! GONE WRONG 给四伯爷做“血皮菜炒肝腰”，现场演绎“开火即翻车” 美食作家王刚 33K 111,026 9 дней назад

Uncle bought 3kg of fresh cow tripe, the perfect ingredient for hotpot, the iconic Sichuan cuisine 美食作家王刚 113K 375,719 3 года назад

10:22

Chef Wang's in-depth sharing: “Pea Shoots” 厨师长深度分享“豌豆颠脆嫩的做法”，云贵川人蔬菜永远的“神” 美食作家王刚 25K 84,467 2 месяца назад

12:58

Chef Wang shares: "A dish from future restaurant", stir-fried pork with chilli, full of wok hay! 美食作家王刚 92K 306,185 11 месяцев назад

03:52

Chef Wang teaches you: "Kung Pao Pork Kidney" 厨师长教你：“宫保腰花”的家常做法，糊香甜辣，回味无穷美食作家王刚 12K 39,112 4 дня назад

13:27

Chef Wang shares: "Steamed Slimed Fish", Uncle is so satisfied 四伯爷第一次吃瘦身鱼，居然好吃到只剩下骨头美食作家王刚 72K 240,233 5 месяцев назад

03:49

Chef Wang teaches you: "Scallion Lamb Stir-fry" “葱爆羊肉”的家常做法，羊肉滑嫩，鲜香不膻美食作家王刚 30K 99,911 2 месяца назад

04:29

Chef Wang teaches you: "Peking Shredded Pork", famous Beijing sauce style, a must have Chinese dish 美食作家王刚 108K 358,885 3 года назад

10:56

Chef Wang's Vlog, a trip to Shandong to see Shifu and Shixiong's new stores 看看师父和师弟的新店，顺便再多学几道新菜美食作家王刚 36K 121,225 1 месяц назад

03:25

Chef Wang teaches you: "Double Pepper Clam Chicken" 厨师长教你：“双椒花甲鸡”的家常做法，鲜香可口，肉质细嫩美食作家王刚 14K 46,417 1 месяц назад

02:44

Chef Wang teaches you: "Stir-fried Shanghai Bok Choy" “生炒上海青”的进阶做法，菜叶菜梗都能保持爽脆美食作家王刚 19K 62,292 55 лет назад

04:32

Chef Wang teaches you: "Sichuan Braised Pork Knuckle" 过年硬菜“川味家常肘子”，软烂入味，肥而不腻美食作家王刚 21K 70,215 2 месяца назад

04:08

厨师长教你：“红烧肉” 的第二种做法，实实在在的家常菜，肥而不腻美食作家王刚 1M 3,557,466 6 лет назад

03:44

Chef Wang teaches you: "Quick-fried Double Crunchy (pig aorta and duck gizzard) " 江湖菜川味“火爆双脆”，黄喉爆炒鸭胗美食作家王刚 15K 49,018 1 месяц назад

03:30

Chef Wang teaches you: "Spicy Stir-fried Lamb Ribs" “小炒羊排”的家常做法，肉香醇厚，鲜辣可口美食作家王刚 21K 69,271 1 месяц назад

04:37

Chef Wang teaches you: the authentic "Sichuan Spicy Boiled Beef" 最正宗“传统水煮牛肉”，内附牛肉嫩滑的详细腌制方法美食作家王刚 80K 267,330 6 месяцев назад

06:30

How much the used pro-kitchen equipment still worth? 餐饮专业设备处理，还能值多少钱？【专业设备分享】美食作家王刚 44K 147,074 1 месяц назад

03:15

Chef Wang teaches you: "Old Oil Sichuan Spicy Chicken" 厨师长教你：专业版“老油辣子鸡”，麻辣鲜香，回味十足美食作家王刚 27K 90,482 3 месяца назад

11:49

Chef Wang shares: "Garlic Braised Wild Eel" 厨师长做一道“独蒜烧野生黄鳝”香得遭不住，与四伯约定下月还吃美食作家王刚 24K 81,379 55 лет назад

美食作家王刚. Смотреть видео: Chef Wang Ignite His Wok GONE WRONG 给四伯爷做血皮菜炒肝腰现场演绎开火即翻车, Uncle Bought 3kg Of Fresh Cow Tripe The Perfect Ingredient For Hotpot The Iconic Sichuan Cuisine, Chef Wang S In Depth Sharing Pea Shoots 厨师长深度分享豌豆颠脆嫩的做法云贵川人蔬菜永远的神, Chef Wang Shares A Dish From Future Restaurant Stir Fried Pork With Chilli Full Of Wok Hay.