حياه القريه

Winter Prep: Pickling Cucumbers the Traditional Way ️ Kənd Həyatı 1,179,450 8 дней назад
Kazan Baked Shepherd’s Bread: A Taste of Tradition Kənd Həyatı 870,245 2 недели назад
Fresh Adana Cheese from Cow's Milk: A Village Tradition Kənd Həyatı 1,096,749 4 дня назад
️ Traditional Lavash Bread: Baking Bread on a Barrel Over Wood Fire Kənd Həyatı 14,165,918 3 месяца назад
Farm Fresh: Broccoli Harvest, Pickling, and a Home-Cooked Dinner Kənd Həyatı 5,199,981 2 месяца назад
Homemade Meat Pies: Quick and Tasty Kənd Həyatı 1,112,841 2 недели назад
A Day in the Life: Africa GLOBAL24 432 2 дня назад
️ Barrel Smoked Chicken: Traditional Method for Juicy Flavor Kənd Həyatı 4,328,312 2 месяца назад
Bite-Sized Village Treat: Easy Mini Apple Pies Kənd Həyatı 1,607,546 4 недели назад
Routine Rural Life in a Village in Northern IRAN | Making Kachi on a Rainy Day Rural Cuisine 3,585,377 8 месяцев назад
Butchering a WHOLE BULL and Cooking in Glass Jars Kənd Həyatı 22,804,438 9 месяцев назад
Fresh Sheep's Milk Cheese Making in Nature Kənd Həyatı 4,928,943 2 месяца назад
Long-Term Preservation: How to Keep Cherry Plums for Years Kənd Həyatı 1,149,351 1 месяц назад
The Rustic Lunch: Simple Village Lunch with Fresh Ingredients Kənd Həyatı 4,084,492 3 месяца назад
Family Recipe: Making Delicious Rice-Stuffed Chicken Outdoors Kənd Həyatı 1,513,651 2 месяца назад