Lucky House Cantonese Private Kitchen

Chef Sam - Wet Markets | Choosing the best and freshest ingredients | 100th video Lucky House Cantonese Private Kitchen 2,781 8 месяцев назад
Chef Wong Home Dining James Koh 149,270 6 лет назад
Chef Sam - Thai style stir fried sotong, so good with rice! Lucky House Cantonese Private Kitchen 2,484 3 месяца назад
Chef San - Stir Fried Pork with Cabbage | Healthy | Less salt | Family dish Lucky House Cantonese Private Kitchen 1,075 2 месяца назад
Chef Sam - A colorful Cantonese dish - 'Lup Lup' | Is this the right name?  Leave us a comment! Lucky House Cantonese Private Kitchen 6,313 4 года назад
Chef Sam – Stir Fried Pork Liver 炒猪肝| Less than 30sec to cook the dish! Lucky House Cantonese Private Kitchen 8,910 2 года назад
Can you cook caramalized Pork Belly with NO OIL? Yes! Chef Sam will show you how to in this video! Lucky House Cantonese Private Kitchen 8,113 4 года назад
Chef Sam - Tofu and Clam Soup | Simple & Nutritious Lucky House Cantonese Private Kitchen 1,470 1 год назад
Chef Sam - Steam beef with dong cai 冬菜蒸牛肉 Cantonese cooking taught in English Lucky House Cantonese Private Kitchen 2,166 4 года назад
Chef Sam - How to cook Stir Fried Mussels Lucky House Cantonese Private Kitchen 2,953 2 года назад
Chef Sam - Lucky House Prawn and Walnut Roll Lucky House Cantonese Private Kitchen 2,297 4 года назад
Chef Sam - Masala Chicken Breast with Potatoes | How to cook tender juicy chicken breast Lucky House Cantonese Private Kitchen 1,798 4 года назад
Chef Sam - how to cook yummy chicken wing with sesame oil and chinese sweet wine Lucky House Cantonese Private Kitchen 6,788 4 года назад
Chef Sam - Steam egg with fresh clams | Taste of the sea | no seasoning Lucky House Cantonese Private Kitchen 2,712 3 года назад
Chef Sam - How to cook Stir fried spinach with fish cake Lucky House Cantonese Private Kitchen 3,824 4 года назад
Chef Sam - (Little) Spicy Tofu | Shot with a big scratch on my face - that's no make-over! Lucky House Cantonese Private Kitchen 2,941 4 года назад
Chef Sam - how to make the BESTEST wonton and stock! One serving is not enough! Lucky House Cantonese Private Kitchen 11,601 4 года назад
Chef Sam - Stir Fried Tau Kwa with Salted Vege, Dried Chilli, Tomatoes & Pork | Childhood dish Lucky House Cantonese Private Kitchen 5,480 2 года назад