Cookitraw2010
Interview with Chef Pascal Barbot: L'Astrance Restaurant, Paris France (Cook It Raw Italy 2010)
CookItRaw2010
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Interview with Andrea Petrini: Food Critic & Co-Organiser of Cook It Raw (Friuli, Italay 2010)
CookItRaw2010
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Interview with Rene Redzepi - Chef at Noma, Denmark (Interview by RedVisitor)
CookItRaw2010
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Interview with Albert Adria - Creative Director & Chef at El Bulli, Spain (formerly)
CookItRaw2010
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Interview with Chef Alex Atala: Dom Restaurant, Brazil (Cook It Raw Italy 2010)
CookItRaw2010
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Interview with Quique Dacosta - Chef, Restaurant Quique Dacosta, Spain
CookItRaw2010
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Interview with Yoshihiro Narisawa - Chef, Les Creations des Narisawa, Tokyo Japan
CookItRaw2010
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Interview with Chef Claude Bosi: Hibiscus Restaurant, London England (Cook It Raw Italy 2010)
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Cookitraw2010. Смотреть видео: Part One Cook It Raw Behind The Scenes, Part Two Cook It Raw Chefs Preparing For The Gala Dinner, Interview With Alessandro Porcelli Organiser Cook It Raw, Interview With Chef Pascal Barbot L Astrance Restaurant Paris France Cook It Raw Italy 2010.