2 Guys A Cooler

We cooked an Experimental "Convection Smoker" Turkey 25:04
We cooked an Experimental "Convection Smoker" Turkey 2 Guys & A Cooler 3,678 6 дней назад
My top 5 Sausages from Celebrate Sausage Season 5 | BONUS EPISODE 16:09
My top 5 Sausages from Celebrate Sausage Season 5 | BONUS EPISODE 2 Guys & A Cooler 6,163 54 года назад
Easy way to make dry cured Italian Capocollo at home - Dry Curing Meats for Beginners 14:23
Easy way to make dry cured Italian Capocollo at home - Dry Curing Meats for Beginners 2 Guys & A Cooler 919,583 3 года назад
The Secret techniques to making Amazing Hot Dogs at home 34:34
The Secret techniques to making Amazing Hot Dogs at home 2 Guys & A Cooler 61,021 3 месяца назад
How to make Classic American Smoked Bacon - without Nitrites 11:20
How to make Classic American Smoked Bacon - without Nitrites 2 Guys & A Cooler 65,384 1 год назад
Easy way to make Spanish Lomo at home - Dry Curing Meats for Beginners 16:04
Easy way to make Spanish Lomo at home - Dry Curing Meats for Beginners 2 Guys & A Cooler 107,234 3 года назад
Italian Salsiccia Fresca | Celebrate Sausage S05E01 16:43
Italian Salsiccia Fresca | Celebrate Sausage S05E01 2 Guys & A Cooler 14,400 1 месяц назад
Taylor Ham | Celebrate Sausage S05E19 30:47
Taylor Ham | Celebrate Sausage S05E19 2 Guys & A Cooler 16,331 1 месяц назад
Doing this one thing while making sausages could KILL you, please STOP! 10:24
Doing this one thing while making sausages could KILL you, please STOP! 2 Guys & A Cooler 172,034 2 года назад
Celebrate Sausage S02E02 - Jalapeno Cheddar Smoked Sausage 10:41
Celebrate Sausage S02E02 - Jalapeno Cheddar Smoked Sausage 2 Guys & A Cooler 52,942 3 года назад
Celebrate Sausage S02E01 - Cajun Boudin 18:13
Celebrate Sausage S02E01 - Cajun Boudin 2 Guys & A Cooler 68,423 3 года назад
Biltong for Beginners (Easy to Follow Recipe) 17:52
Biltong for Beginners (Easy to Follow Recipe) 2 Guys & A Cooler 1,755,550 2 года назад
Dry Cured Calabrian Pork Tenderloin - Dry Curing Meat for Beginners 10:45
Dry Cured Calabrian Pork Tenderloin - Dry Curing Meat for Beginners 2 Guys & A Cooler 242,341 3 года назад
How to Stuff & Link your sausage - Reduce Casing Blowouts 13:20
How to Stuff & Link your sausage - Reduce Casing Blowouts 2 Guys & A Cooler 198,311 4 года назад
Building a Salami Chamber/Cheese Cave - Easy Step by Step 14:22
Building a Salami Chamber/Cheese Cave - Easy Step by Step 2 Guys & A Cooler 224,935 4 года назад
Pepperoni Snack Sticks | Celebrate Sausage S04E30 20:17
Pepperoni Snack Sticks | Celebrate Sausage S04E30 2 Guys & A Cooler 49,428 1 год назад
Can you make Italy's famous Culatello in your home refrigerator? | Dry curing meats for beginners 15:35
Can you make Italy's famous Culatello in your home refrigerator? | Dry curing meats for beginners 2 Guys & A Cooler 51,838 2 года назад
How to Make Sausage like a PRO With a Kitchen Aid | Celebrate Sausage S03E08 18:05
How to Make Sausage like a PRO With a Kitchen Aid | Celebrate Sausage S03E08 2 Guys & A Cooler 231,733 2 года назад
The secret to getting a SNAPPY Sausage | Beyond the Recipe 26:11
The secret to getting a SNAPPY Sausage | Beyond the Recipe 2 Guys & A Cooler 79,436 1 год назад
Smoked Sweet Chipotle Sausage | Celebrate Sausage S04E17 14:51
Smoked Sweet Chipotle Sausage | Celebrate Sausage S04E17 2 Guys & A Cooler 12,820 1 год назад

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