Kyoku Knives Review | New Daimyo Series | Watch Before You Buy

How do you feel about European made knives, Matt? Sheffield steel, Klingenstadt Solingen?

Reviewing of cool knives for the awesome recipes you have in your kitchen. Thank you for sharing this for this is priceless plus the lengths you are prepared to explain all, the pros and cons. You're the man, Matt.

All the links go to cheap knives in the UK.

They work really good now that you chopped onion and carrots you have to cook a pot roast lol

Can you tell me where they are made?

Good honest review. Thanks a lot.

lmao this dude is stoned but overall an excellent review

If the spine of your knife is too sharp you can always sand it down with wet and dry sandpaper. You can start with 400 grit and finish with 1000 grit.