How to make rum using black strap molasses

Did you use distilled water?

F’n classic video !!! I love it ! Shine on Bro !

I bought the non food grade stuff for deer attraction. But hell man it’s still molasses. I got 2 gallons. How much water and brown sugar do I need to add to make a run? Is the coconut that important? Thanks

I believe I would’ve left the proof at 110 or 115 so it would pass the black powder test. 😘

It's "HOT" because you have heads in it...if it's stinky it's because you have tails in it.

Superb l like your channel.❤

That bottle of eBay molasses was actually burnt motor oil….. still makes good whiskey though😂

Yummmmmmmm..

Is one gallon of molasses enough for a 5 gallon batch or could I add more?

I feel like we're cookin drugs.

In my 15 years of making Rum I've never.... 😂😂😂

God bless america & moonshiner’s cheer’s 🇺🇸&🥃 💪.

PhilBilly measurements: pour until the ancestors tell ya to stop

Brown sugar is pointless in molasses, just use white sugar.

Man you’re over doing it with the idgaf attitude. Shit is annoying

It’s not oils, you simply ran it way too fast because you’re impatient and sloppy

I used 1/2 gallon of molasses and 8 lbs of raw sugar in enough spring water to make a 5 gallon wash. I ended up with almost 1 3/4 gallons of proofed down to 75 proof rum. I made half into coconut rum and the rest with medium toasted maple chips, which made a wonderful golden brown rum!! If you use dady yeast, you don't need 2 -3 weeks!! It will work off in less than a weeks time!!

Yeaaa donky nice video

As soon as I heard fuck it I subscribed

I'm a home brewer. I usually brew IPA's & pale ales. I've been thinking about trying some distilling. I've never done it before. I'm not much of a liquor drinker, but I do enjoy a glass of rum & coke every once in a while. Great video brother. Very instuctive.

What’s the brand of ur still pot ?

Love the absolute precise, scientific approach. Taditionaly the brewer/distiller would use what ever was at hand and as much as the container & brew would tolerate. Great vid!!!!!

Great video, but I'm 3 years too late. Your buddy was right. The top part of the water is the meniscus. Readings are measured at the bottom edge of it. I'm going to try this recipe for sure.

i went to the feed mill by my house and picked up molasses for real cheap.

I picked up my unsulfured molasses from my local feed mil it as super cheap. i bought 300 bs of grain and molasses mixed and it cost m 65 bucks. but I just tried my molasses and I cant get my yeast to kick off... not sure hat i did

Can you drop it in a burnt oak barrel?

I miss working with sanitary fittings

I want to subscribe until I seen you using poison water it's amazing how many people actually use this water thinking they know everything and they don't know their asses from a hole in the ground! This water is on the high arsenic list it is taken from a Superfund Site in the middle of New York State!
Congratulations you're making your alcohol into poison congratulations you're making your alcohol into poison!
I see you have a disclaimer is that because you're using poison to make alcohol?

To me to me you're nothing but scum you have no clue of what you're doing!
You're poisoning people who follow your direction to me you're just a scumbag

I saw some better looking videos, but after seeing the thumbnail of this videos and watching for 30 seconds I knew this man was an expert

Yooooo, look how veracious they are!!! They can't contain themselves. 😂😅

Found you're channel a month ago,Love you're videos but Definitely love this Rum video great job.

Feed molasses is 25 $ 5gal bucket at my farm supply store . Makes some good rum too

Awesome. . Mark . Barbados

Love the Accurate Measuring lol..

You measure sugar like the rest of us measure garlic, and I’m living for it 🤣

did mine exactly how you did yours last year using turbo yeast and man did it come out strong! almost blew the lid off when fermenting too- lol

you are a regular walter white

FOUL LANGUAGE IS UNNECESSARY.

Nice video man, thanks.

True Bourbon can only come out of Bourbon County, Ky.. That's why it's called Bourbon. Anything else, no matter where it comes from is just Whiskey.

I never saw him add the molasses

Good for your plants to the ones you trim

Got a Kamala add on your video wtff

I subscribe to less than a minute in right after you said you use the whole f**** thing

Sloth pimping the red flannel shirt

Bourbon is 5% corn store in a New charred ok barrel.. gotta be made in the United states.. and I forget the proof numbers of coming off the still.. stored.. and bottled at.. and you got more rules for straight bourbon.. and bottled in bond

lol

where can I get a still like this !? Im in UK

When I tried this recipe it smelled like ass/sulfur. Everything I’ve tried with molasses seems to have the same smell. Is it a ph issue? Or yeast stress?

Desi daaru