Top 3 Weeknight Pasta Videos from Giada De Laurentiis | Food Network

I find it hard to trust a anorexic chef.. But the recipes are solid..

Want To Eat All Three Pasta Dishes.

Looks so yummyyy

Chef: add about 3 quarter cups of blah blah into the saucepan …
Also Chef: pours out 2 gallons of blah blah into the sauce pan 😑

😬

recipe 1...seafood and cheese? interesting

Yay, Titty Bird is back! Tweet tweet!

I definitely liked Giada’s Penne with Shrimp & Herbed Cream Sauce and her “ItalianHelper”. However, I definitely prefer my Fettuccine Alfredo authentic!

If you want to save yourself a whopping 1,642 Calories by omitting the 2 cups of Heavy Cream... It’s extremely easy! The overwhelming majority of larger Supermarkets sell Irish Butter such as “Kerrygold”. Then use Parmigiano Reggiano Cheese. If you’re going for “Authentic Fettuccine Alfredo” don’t add the Lemon juice or zest either.

Do you need me food delicious very yummy

She is American-Italian! Heavy cream, cream cheese, milk, etc are not used in Italy.

😂😂😂😂😂😂😂😂

"turns pale pale pink"
sauce is off white in color

So tasty 😋

I love everything these women cook😋

Wonderful pastas. But I highly doubt that Giada eats any carbs. You don’t get an 18 inch waist by eating pasta. It’s just silly at some point lol

Thanke you very very beautiful

She's so pretty 😍

This my favorite cooking lady boss

Aranchini

Giada doesn't even eat her own food lol

She is a cooking goddess!!

Vadia

At what time are you bringing these pasta dishes sampler small rations each YOU AND ME ONLY.Answer me so I open. There is no door bell THANK GOD, so write me at what time I expect you arriving here.

Regardless of names of pasta and so on.

Is it just me or is she becoming more americanized over time? I know she is American, but her early recipes were much more true to what Italian/Mediterranean cooking is actually like. Now it feels like she's just making junk food, especially that Italian Helper nonsense.

You are talking of Ski- let or s- kill- let that will get "red" ... are you with Napolitan mafia or opposed, sounds to me to this...The sauce will be redish ...What is it please explain this to me YOU NO OTHER!!

What do you think of this. THE Giada amonhg the Giadas PROFESSIONAL CHEFF TRAINED THINK went To le Cordon Bleu scholl Paris or simething similar. What If you tell cooking schools to do a 2 week initial course on ESSENTIAL PHYSICS CONCEPTS IMPORTANT RELEVANT TO COOKING: HEAT COLD ; SIZE OF DISHES RATIONS WHY SHAPE STRUCTIRE OIF DIFFERENT PASTAS DO HAVE DIFFERENCE WHEN CIOOKED HIW THEY ARE CONSUMED AND COOK; HOW DIFFEERENT SAUCES COMPOSITIONS ADD TO B EST FLAVOR OR NOT WHEN PORTIONS DO THIS BEST %s I MEAN; WHY WINES ( AND MAYBE OTHER WEEK ONLY TO WINES DIFFERENCES HOW CLIMATE PHYSICS DO THIS BEST OR NOT TO HGARVEST TO TYPES OF SEEDS OF GRAPES RAISINS; WHAT DRY FRUITS CONTRIBUTE TO OUR DIET AND NOT....I THINK YOU GET THE IDEA. COOKING IS CHEMISTRY ESSAYS EXPERIMENTS BASED ON PHYSICS... SORT OF... THINK THERE WAS WHEN CHILD AN A MARIA JORDAN MOVIE ON THIS OR SIMILAR JUST REMNEMBER WRITING THIS THAT WAS FUNNY COMEDY WHAT IF MAKE THIS INITIAL COURSE IN THERE SPOECIFIC NOT WITHIN CIOURSES GO BY LEARN BI)T AND BIT OF POHYSICS CHEMISTRY RATHER THESE SINXCE START...COOKS MIGHT ENJOY THIS...SOME WILL EVEN STUDY THIS SERIOULSY OR GRADUATE TO HIGHER LEVEL STUFF CURIOSITY ONLY NOT TO DEGREE ONLY TO FUN LEARNING...

i ONLY DO NOT EAT ABULON SHRIMP FINE PRAWNS TOO LOBSTERS ALL GREAT NO ABULONES. NO AIRS NO AR- ONES ABULONES.

You're one of the best, Giada!

Did you add the shrimp to the fettuccine?

Never heard of selfish pasta with parmesan and cream. Scratching my head here. Being married to a Napolitano for 18 years and being in the family for 24, I never saw my husband, mother in law, father in lar, no in laws of friends mix shell fish with cream and parmesan. Sorry Giada!

The recipes great, but the Giada make-over clothes, smiles, accent is just too much. She was lovely in the beginning when she was natural.

Love it ...

I am in love.

OMGAWD YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH GIADA, CRAVING PASTA NOW

Mommy Galati Joey loftis holy Ramadan

Indomt think you're supposed to put cheeson a fish pasta!

Eres mi favorita 🙏❤

🥰🥰🥰😍😍😋😋😋😋🙆💛♥️

Sizi çok beyendim.🇦🇿🙏💚❤️

I wonder if she regrets having Jade ?

That block of cheese is fifty dollars. 😅

Didn't know pasta had cream. It has always been just grated cheese to make it creamy. So , this is American style pasta? Please don't call this Italian.

Oi Giada sou do Brasil e amo suas receitas ❤

Is anyone else cringing every time she uses the spoon from stirring the meat to stir the pasta water and back again? 😅😂 Also, you can tell she’s made of money the way she doesn’t care how much shallot she “trims” off when peeling it to chop for the recipe…

❤❤

She’s the best, can’t wait to try making #3

her face is literally the most annoying face in tv history her mouth is so huge lol

Gallery Bobby your my boyfriend lol better than fall love kisses you lip

giadda have you heard of Inna and Jeffrey garden ?. They drink kofi , I like to drink Hebrew kofi .😊