Guy Fieri hosts a PIZZA THROWDOWN with Antonia Lofaso, Christian Petroni, Aaron May, & Hunter Fieri

The top heat is clearly insufficient for baking pizza. The bakes are not balanced. Nice “ShamWow” marketing though.

I don’t know what’s more impressive the All Star cast or the pizza oven!!

All my favorite Food Network Chef's cooking with my favorite Camp Chef products. What could be better?

Me want.

Ugh I want one of the stand alone ovens so bad. Those pies look great.

I have the Artisan Single Burner oven. As someone who has made many pizzas and bread from scratch since the mid-1990's, using a cordierite oven insert (thick bottom and thick sides), I have some relevant experience. What I do when I'm using the CampChef Single Burner Artisan Oven is I use aluminum foil on the outside to block the back vent in the oven. Otherwise, the draft that is created by that vent sucks too much of the heat out of the upper oven (at least for how I like to cook pizza). The result is a delightful pizza at our campsite!

Cheers,

👍🏻
PIZZA LIKE IT LOOKS APPETITE 🤤😋🤤😋🤤
😋

I 💙 DDD😜🤙

How about those pizza dough recipes!!??!!

NO MORE HUNTER FIERI. NONE.

Maldon is a brand of sea salt made in Maldon, UK. It’s available on Amazon in the USA.

Pizza looks good, and so does Hunter! What a hottie😍

That is so gross. Tasting