How to Make Homemade Pasta Without Machine | Italian Grandma Cooking

Can I used the same Doug for other pasta such as ravioli?

your very good ❤️❤️🌹👍🏻

Waw parfait merci beaucoup

Rolling pin? Looks like a curtain rod to me! Don't be messing with Italian grandmas!

Thank you nonna :)

AKA broom handle.

Wow!! Very simple and straight forward presentation 👌

nice

Thank you for this lessons I adore it

Lulu is a queen tell her thank you

+Mad skills!

Excelente, que bella abuela, receta de oro. Dios te bendiga desde Costa Rica

Good job . Grandma👏👏👏

برافو

رائع

Can a kitchen aid machine work as good?

If you want a more rich in color pasta use pasteurized eggs it makes a great difference ❤️❤️

It is perfect grandma

Wow. SO awesome! Thank you, Grandma LuLu! I just spent 4 hours making home made pasta, which is RIDICULOUS! The reason it took do long is because I dont have a rolling pin like Grandma Lulus, so I literally stretched every single noodle strand by hand! Im going to make one from my broom handle. Thank you so much for this wonderful video! I appreciate it very, very much! God be with you all. 💖🙏🏼🤗

Grandma Lulu is a true artist, that’s so impressive.

Thanks

Just curious can’t u not mix it in a bowl instead of me spilling all over the place lol

300 grams bruh can you be specific on how many cups I need to use

IMPRESSIVE 👍😄

At 9 minutes is that a serrated knife.
It would be good if you could explain any uncommon terms such as Tallitelli

It's always a pleasure watching someone do something well.

The thing they don't mention here is the board she is rolling the pasta on. It's unfinished wood and gets "impregnated" with flour....which makes the process MUCH easier. If you try to do this on a typical American countertop (formica, finished concrete, stainless steel) it will be far more difficult.

Just beautiful! What a very, lovely lady! Thank you so much, dear Grandma.

Oh my goodness, THANK YOU!!!! This is the best teaching video I have ever found, what a blessing. Love from South Africa

Loved it

Thank you, grandma! Those look amazing and I was looking for a way to get them thin, this is the way :D

loved this video. thank you!

I don't get it, my pasta always tastes raw still after cooking after a minute. It seems to be about the right thickness too.

This is just beautiful 💎

I read a description of this method in Marcella Hazan's book. It took far too long to find someone demonstrating it properly. Thank you so much for sharing the video!

Also nice asmr 😂

i used semolina flour and a little bit of water per another recipe but followed this method and they came out great!

Shout out Lulu💯

My mom and both grandmas have done this all their lives. Result is amazing. Theoretically you can do this with a machine but honestly you can tell the difference if you're used to hand made. Thank you for sharing.

Thank you very much. lt is very interesting...The best regards...

Like watching my mother ❤

I rather learned from a real Italian woman like her than someone who doesn’t know what they are doing with fresh dough.

Brava!👍

❤❤❤tasty

❤❤

Nona has those “I’ve been doing this by hand for decades” forearms 🤯 💪