Potato Bread - extend your flour supply further by adding potato to your dough!

Heading down the road importance of bread / why ship briskets or hard tack was essential too thanks

Plug Jesus said He was The Bread of life 😊

Kerry gold the best of butters from Ireland

So this is the origin of potato scones in Scotland. It makes so much sense.

I make vegan pizza with punkin.Cooked down and mixed with milk and onions into an dough then rolled out and topped with veggies and finnished off with grated cheeze.
Gerard on board
SV GEMSTAR.

its amazing how much we can learn with food, i frequently watch both your videos that deal with food in history and Adam Ragusea's videos that deal with food in science and i've learned things far beyond the culinary scope, complex biological, historic, socioconomic and political stuff. And as someone that already studies these things at home and at the uni you guys are doing a great job spreading the word, amazing quality content!

In my country the commonners would eat cornmeal "bread" or simply a cake that is made by boiling cornmeal in water and salt, then baking it in a dutch oven.

Add butter to that and 😋

They probably used freshly milled flour which absorbs more liquid so I think boiling the potatoes until they are mush and not draining them would work.

When I have leftover mashed potatoes I always make potato latkes, which is the same idea but pan fried and also delicious!

mans set when the apocalypse happens 🙌

Thank You ...

I still have an earth oven at home and I am keeping it till the day I can't maintain it anny longer it was in my family waay longer than mee 😅😅😅

🥷s in da hood don't pose with they bread like James Townsend

does that house smell old?

I come from haiti and I and all my bbq loving patriots like to say thanks i have meat lovers pizza every meal now thanks to you, le big mac with knees

Saw dust bread

I doesn't matter if you eat bread from wheat fields or rice from paddies, people wanting to eat the softer and whiter version is perhaps something everyone can relate to😅

My mom made sweet potatoe bread and cinnamon rolls.

This my top three shows too watch on you tube❤❤❤❤❤

I make this in the winter. Great bread. It's better than buying bread at the store.

Sourdough bread in the store is almost 5 times the price as a regular sandwich bread. Crazy

Man, love your videos, I'm not from the states nor from England so it's really interesting to see what people across the sea from me have been cooking and eating 200-300 years ago

What kind of wheat did they use back then?

bread is one of the easiest bulk food that can be made

potato bread is illegally good

Weird that they didn't make irish potato cakes?

Guna miss you!

I wouldn't mind surviving on beer lol.

Slappy Townsend....on account of common folks wanting to slap the yolk outta ye silly capp chapp

Sounds like failures on a 50 year cycle

I have the same diet

I absolutely love this historian

Oatmeal, buckwheat and turnips, potatoes

Love these videos 🙂

I love your videos and the tie they all have to history. What a gift! Good information for those of us planning/prepping for the coming hard times too!

Wrong most people lived on meat. Stop lying

Back then wheat was more expensive than potato, now potato is more expensive than wheat.

Crop Failures:
1630s
1690s
1740s
1790s

So there's a crop failure every 40-50 years.

Great video

Can u get non gmo flour.

Genuinely curious, with people consuming like a gallon of beer a day, was everyone just walking around drunk every day? Did it have lower alcohol content? Higher tolerances?

Looks like crap, didn’t rise. If I was starving I would eat it. You are correct about that butter tho-

Ah, a potatoe cake with yeast.

This is still very popular in southern germany! I love Kartoffelbrot

Without class distinction, no one would work for anyone else

I really like several of these breads made with "wheat substitutes", especially those made with potatoes, banana, and corn.

Interesting information!

I wonder if they tried flaxseed for bread in the old days.

There is much more realization about nutrition in modern times. Previously, they did not have understanding of B12.

We kept this loaf in the oven for 25 minutes.