HopCat | Beer Cheese | Pure Brews America

Recipe:

2.5 lbs -mexican blend cheese
12 oz - cream cheese
¼ cup - roasted garlic
1.5 tbsp- Worcestershire
1.5 tbsp- ground mustard
3 cups - horseradish
3 cups - blue cheese crumbles
1 pint - half and half cream
1.25 cup - heavy cream
1 pint - porter

• STEPS
o ADDING ALL INGREDIENTS (EXCEPT CHEESE) TO THE MIXER
o WHIP AWAY FOR 30 MINUTES
o ADD MIXED CHEESE
o WHIP AWAY FOR 15 MINUTES
• SHOW PLATED (COLD) WITH VEG & PITA CHIPS
o SCOOP INTO A RAMKIN
• SHOW PLATED (HOT) WITH PRETZEL SMACKS & SUMMER SAUSAGE
o SCOOP INTO CERAMIC RAMEKIN (CHEF MIC IT) &
BRULEE TOP

Тэги:

#Beer_cheese #HopCat #beer #brewing #craft_beer #Pure_Brews_America

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